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Namakwali’s Timur Flavoured Salt is a unique Himalayan seasoning crafted with the bold, citrusy-spicy flavor of timur (Sichuan pepper). Traditionally known for its digestive and healing properties, timur adds a tangy, tongue-tingling taste to every dish. Perfect for sprinkling over fruits, salads, chaats, or snacks, this handcrafted salt enhances both flavor and health. Ground using the traditional sil batta, it carries authentic Pahadi essence in every grain. A healthy, aromatic twist for everyday cooking.
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