The Pahadi Palak plant is a nutrient-rich leafy green vegetable native to the hilly regions of India. Known for its vibrant green leaves and robust flavor, this spinach variety thrives in cooler climates and is often cultivated in terraced farms across the Himalayas and other mountainous terrains.
https://cookwithbisht.com/kafuli-recipe/
כמו
תגובה
לַחֲלוֹק
